Tame Food Allergies

Effortless Gluten-Free, Dairy-Free, or Nut-Free Diets

More than 50 million Americans have a food allergy of some kind according to the National Institute of Allergy and Infectious Diseases (NIAID.) This figure translates to approximately 5 percent of children and 4 percent of adults in the United States. With a food allergy, the immune system reacts abnormally to a food component it perceives as a threat. In its attempt to neutralize the “invader”, it can have a life-threatening response.

In its attempt to neutralize the “invader”, the body can react in a number of ways, from unpleasant to life-threatening. Unpleasant and disruptive responses can include IBS, Leaky Gut Syndrome, headaches, bloating, constipation, or just a sluggish and inefficient digestive system.

Food allergy symptoms are most common in babies and children, but they can appear at any age ranging from mild to severe. Just because an initial reaction causes few problems doesn’t mean that all reactions will be similar; a food that triggered only mild symptoms on one occasion may cause more severe symptoms at another time. That’s why it’s important to address the problem early.

While any food can cause an adverse reaction, seven types of food account for about 90 percent of all reactions:

  • Milk
  • Wheat
  • Eggs
  • Peanuts
  • Tree nuts
  • Shellfish
  • Soy

At Zizania, we work to identify the source of the allergy by examining your food intake, symptoms, and the duration of symptoms. In the most serious cases, a stool or urine test can be used to zero in on the allergen. Once we identify the source of your allergic response, we develop a treatment to help circumvent allergic reactions and heal your body.

NOTE: we use Genova Diagnostics for all our functional medicine tests.

The MicroRiche Diet: Healthy Eating Without Pain

Where our program surpasses all others is during this period of treatment. You don’t have to be limited to boring foods or bland diet. We show you how to prepare delicious meals you can share with your entire family. Additionally, you learn how to get all the nutrients you need from food. You can eat in restaurants, or any social occasion and still find healthy options.

We have worked with clients who have gluten, dairy, and nut allergies. We have also worked with clients with food sensitivities due to colitis, diverticulitis, IBS, leaky gut syndrome, and Crohn’s Disease. No matter what your food allergy or digestive disorder is, we can help you enjoy eating again.

Our client Jonna has a very severe case of food allergies. Watch the video below to learn how Zizania’s balanced and flavorful MicroRiche™ diet helped her live a healthy active lifestyle..

Contact us today for your initial consultation!

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